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Before you jump to Bendekai sambar/ Okra sambar: recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
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We hope you got insight from reading it, now let’s go back to bendekai sambar/ okra sambar: recipe. To cook bendekai sambar/ okra sambar: you only need 18 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Bendekai sambar/ Okra sambar::
- Get 1/2 kg - Bendekai/Bhindi /Okra
- Provide 1/2 cup - Toor dal
- Use Tamarind – size of a small lemon
- Use 2 - Green chillies
- Use Salt
- Prepare 1 tsp - Jaggery
- Use 1/4 tsp - Methi
- Provide 1 tablespoon - Coriander seeds
- Take 1 tsp - cumin
- You need 1 1/2 tsp - Urad dal
- Prepare 2-3 - Dried Red chillies
- Take 1 spring - Curry leaves
- Provide 1/2-3/4 cup - Coconut
- Prepare For the seasoning:
- Prepare 1 tsp - Coconut oil
- Provide 1/2 tsp -Mustard
- Provide 1 - Dried Red chilli
- You need 1 spring - Curry leaves
Steps to make Bendekai sambar/ Okra sambar::
- Cook toor dal and keep aside. Soak tamarind, boil with little added water, salt, jaggery, slit green chillies. - - -When it starts boiling, add chopped bhindi. Allow to cook in a low flame. To avoid sliminess, don’t close the lid or put a spoon to mix while boiling bhindi.
- In the meantime, prepare masala. Heat coconut oil, fry methi, add coriander, cumin, urad dal, red chillies and fry until all the spices are roasted. Next add curry leaves, coconut,turmeric and fry until you get a nice aroma. - - -Cool and make a powder of roasted coconut mix and keep aside.
- When bhindi is cooked, add dhal, masala powder and boil nicely by adding sufficient water to adjust the consistency. - -Do the seasoning and serve with hot rice.
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