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Before you jump to Instant pot sambar rice / sadham recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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We hope you got benefit from reading it, now let’s go back to instant pot sambar rice / sadham recipe. To make instant pot sambar rice / sadham you need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant pot sambar rice / sadham:
- Prepare 1/2 cup rice
- Get 1/4 cup toor dhal
- Provide 1/4 tsp tamarind paste
- Provide 1.5 tbsp sambar powder
- Get 2 tbsp oil and ghee
- You need 2 cups water
- You need 1 onion
- Use Veggies of your choice
- Provide To taste Salt
Instructions to make Instant pot sambar rice / sadham:
- Soak rice and dhal with turmeric in water for 30 minutes
- Turn on sauté mode and add oil and chop onion
- Add onion and sauté. Make sure it’s hot and then add veggies and sauté for few minutes
- Now add bisibelabath powder and water
- Now add tamarind paste, rice and dhal. Add salt to taste and close the lid and keep in sealing mode
- Now set manual mode and set time to 14 minutes
- Let it normal pressure release. Add ghee now and check salt and serve hot with chips
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