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Before you jump to Drumstick Sambar recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to drumstick sambar recipe. To cook drumstick sambar you only need 25 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Drumstick Sambar:
- Get 1 cup Tur Dal
- Get 10-12 cut pieces of Drumstick
- You need 1 small Bottlegourd (Cut into small pieces)
- Prepare 1 small Carrot (Cut into small pieces)
- Get 7-8 cups Water
- Prepare 2-3 Pearl Onions (Sliced)
- Use 2 Green Chillies (Slited)
- Get 1 Sprig Curry Leaves
- Take 1 small Tomato (Finely Chopped)
- Provide 1 tbsp Tamarind Paste
- Take 2 tbsp Chilli Powder
- Get 2 tbsp Coriander Powder
- Use 2 tbsp Sambar Powder
- Use 1/2 tsp Turmeric Powder
- Get 1/4 tsp Methi Powder
- Take As per taste Salt
- Get For Tempering:
- Provide 2 tbsp Coconut oil
- Provide 1 tsp Mustard Seeds
- Prepare Pinch Asafoetida
- Take 2-3 Whole Red Chillies
- Prepare 2 Green Chillies
- You need 1 Sprig Curry Leaves
- You need 2-3 Pearl Onions
- You need 1/4 tsp Sambar Powder
Steps to make Drumstick Sambar:
- Wash the dal nicely till the water runs clear. Add the dal to a cooking vessel along with water and keep on medium flame.
- When the dal is half cooked, add the drumsticks, bottle gourd and carrot. Let it cook till the vegetables are half cooked. Reduce the flame to low.
- Add the spices i.e. chilli powder, coriander powder, turmeric powder, methi powder, sambar powder and salt. Let it cook.
- Add the onions, green chillies, curry leaves and tomato and let it cook.
- Add the tamarind paste and let it cook till the dal and vegetables are fully cooked. Turn off the flame.
- Add coconut oil into a tadka pan. When the oil is hot, add mustard seeds and allow it to crackle. Add asafoetida, red chillies, green chillies, curry leaves and pearl onions and saute till the onions turn light brown. Add 1/4 tsp sambar powder. Saute for a minute and turn off the flame. Add this tadka to the sambar and immediately close the lid of the cooking vessel. When ready to consume, give it a good stir and enjoy with steamed rice, papad, garlic chutney and some fried starter.
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