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Before you jump to Sambar recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to sambar recipe. To make sambar you only need 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Sambar:
- Take 1/4 cup Tuvar dal
- Take 2 tomatoes
- Use 2 onions
- Provide 1 carrot
- You need 3-4 beans
- Take 1 drumsticks
- Get 1 brinjal
- Prepare 1 potato
- Take 2 tbsp Red chilli powder
- Take 2 tbsp coriander powder
- Prepare 1/3 tbsp turmeric powder
- Use 3 tbsp sambar powder
- Prepare 1 tbsp mustard seed
- Provide 1 tbsp fenugreek seeds
- Provide as required Oil
- Provide as per taste Salt
- Provide Some coriander leaves chopped
- Provide Few curry leaves
Instructions to make Sambar:
- Cut all the vegetables into medium size.
- Clean the Tuvar dal. Add the Tuvar dal and all the vegetables in a pressure cooker
- Cook it up-to 5 whistles
- After the cooker releases the pressure. Give a tadka. Heat oil add mustard seed, fenugreek seeds, curry leaves
- Add 1 cup of water. Add the masala, red chilli powder, coriander powder, turmeric powder, sambar powder and salt.
- Let it boil until it gives a nice aroma from the sambhar.Now finally garnish with coriander leaves. Sambar is ready
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