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Before you jump to Onion Sambar recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Start with replacing the lights. Accomplish this for the whole house, not just the kitchen. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to onion sambar recipe. To cook onion sambar you need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Onion Sambar:
- Get 150 gm Toor dal
- Use 100 gm Small onions
- Use 3 Tomatoes
- You need 2 tsp Sambar powder
- Get 1/2 lemon size Tamarind
- You need As needed Salt
- Use As needed Oil
- Get 1 tsp Cumin
- Get 1 tsp Fenugreek seeds
- Get 1/2 tsp Mustard seeds
- Take 1 string Curry leaves
- Use 1/2 tsp Hing
- Take As needed Coriander leaves
Instructions to make Onion Sambar:
- Soak tamarind in warm water for 15 minutes. Squeeze the juice and keep aside.
- With dal add Cumin, Fenugreek seeds, Hing. Cook this in pressure cooker until done.
- In kadai add oil once hot add Mustard seeds, Curry leaves. Once tempered add onion and saute until half done. Now add tomatoes and tamarind water. Add sambar powder and salt. Let it boil for 5 minutes in medium flame.
- Now add cooked dal and let it cook for another 7 minutes in low flame. Garnish with coriander leaves and serve hot with rice and ghee.
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