Hello everybody, welcome to my recipe site, if you're looking for Idli Sambar recipe, look no further! We provide you only the best Idli Sambar recipe here. We also have wide variety of recipes to try.
Before you jump to Idli Sambar recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to idli sambar recipe. To make idli sambar you only need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Idli Sambar:
- Prepare 1 cup sooji
- Provide 1/2 cup curd
- Get as needed water
- Take To taste salt
- Get 1 tsp baking soda
Steps to make Idli Sambar:
- In a bowl add suji and curd mix it well.
- Rest for 10 min. Now add salt and water for perfect batter.
- Add baking soda or eno and mix it well.
- Heat idli cooker and steam at least 10 -15 min.
- Now enjoy idli with sambhar or coconut chutney.
If you find this Idli Sambar recipe useful please share it to your good friends or family, thank you and good luck.
