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We hope you got insight from reading it, now let’s go back to onion sambar recipe. To make onion sambar you only need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Onion sambar:
- You need 1 Cup Tur daal
- Take 2 onions
- Provide 1 tomato
- Take 2 green chillies
- You need 2 Red chillies
- You need 1 teaspoon mustard seeds
- Take 1/2 tsp Jeera(cumin seeds
- Use 1/2 tsp Methi (fenugreek seeds)
- Use 1 teaspoon Hing(asafoetida)
- You need 2 tablespoon oil
- Take 1 teaspoon haldi(Turmeric powder)
- Use Handful Curry leaves
- Provide 2 tablespoons thick tamarind pulp
- Use to taste Salt
Instructions to make Onion sambar:
- Wash and cook dal with haldi green chillies with requirement of water
- Cut onion into half then separate according to florets
- Once Dal cooked Mix it properly add onions, salt and tamarind pulp, Kadi Patta and Hing. Boil it for 10 minutes.
- Take oil in small Pan add jeera, mustard seeds, Kadi Patta, methi, Hing. Add this to dal. Boil another 10 minutes
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