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Before you jump to Sambar recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to sambar recipe. To cook sambar you need 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Sambar:
- Prepare 1 cup Toor dal
- Provide As needed Vegetables of your choice
- Prepare 1 Carrot diced
- Prepare 1 Radish diced
- You need 1 Onion diced
- Use 1 Potato cubed
- Use 2 Tomatoes cubed
- Get 2 tbsp Sambar masala
- Prepare 1 tbsp Coriander powder
- Use 1 tsp Turmeric
- Prepare To taste Salt
- Prepare 1 stick Curry leaves
- Use 2 tsp Mustard seeds
- Provide 1 tbsp Oil
- You need 4 tbsp Tamarind water
- You need 1 tsp Chilli powder
Instructions to make Sambar:
- Take a cooker add washed dal, vegetable, coriander powder, chilli powder, salt, turmeric and enough water.
- Cook it for 2 whistles.
- Take a pan. Add oil. Once hot add mustard seeds, curry leaves and saute. Add onions and fry add salt.
- Add tomatoes. When it's cooked. Add tamarind water. Let it simmer. Add the sambar and let it simmer for few minutes.
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