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We hope you got insight from reading it, now let’s go back to sambar vada recipe. You can have sambar vada using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Sambar Vada:
- Prepare For the vadas:
- Use 150 gms Urad dal (split &skinned black gram)
- You need 1/4 th cup moong dal
- Take 2 green chillies chopped finely
- Provide 8-10 curry leaves fried
- Provide 1 tsp mustard seeds
- Prepare To taste salt
- You need 1/4 th tsp baking powder
- You need 2 cups oil for frying
- Use For Sambar:
- Provide 1/2 cup toor(split pigeon peas)dal
- Provide 1/2 tsp turmeric
- Provide 1/2 tsp red chilli powder
- Take 2 tbsp tomato puree
- Prepare 1 tbsp tamarind pulp
- Use 1 tbsp sambar powder
- Take 1 cup mixed vegetables boiled
- Take 1 tbsp coconut chopped
- Take 2 tsp scraped coconut
- Prepare 2 onions chopped
- Prepare To taste salt
- You need 1/2 tsp sugar
- Use 10-12 curry leaves
- Provide 1/2 tsp mustard seeds
- Prepare 1 pinch hing /asafoetida
- Provide 2 cups water approximately
- Take 1 tbsp refined oil
Steps to make Sambar Vada:
- For Vada: Soak urad and moong dal with warm water overnight. Wash lentils next day to remove any scum.Grind lentils in 2 batches with little water.Add baking powder and salt while grinding.The batter should not be thin.Pour the batter from the grinder in a bowl and beat it with hand 10 to 12 times thoroughly in one direction for air to flow.This makes the batter soft and fluffy.Heat oil in a pan and sprinkle mustard seeds and curry leaves.When they splutter add it to the paste.Beat again.
- Heat oil in a pan.Take a spoonful of batter and make a hole with finger and drop it in the hot oil.Similarly fry all vada in medium flame till crispy golden brown. Serve hot with sambar or coconut chutney.
- For sambar: Soak Tur dal for half hour.Meanwhile chop onion.Cube vegetables of your choice like bottle gourd, beans,carrot,eggplant,etc.Drumsticks may also be added.Parboil them.Pressure cook dal with salt,turmeric,dry red chilli and onion for 2-3 whistles.Mix the boiled vegetables,tomato puree and tamarind pulp.Heat oil.Sprinkle mustard seeds,urad dal and hing.Also sprinkle curry leaves.When they splutter, pour it in the dal and boil.Add sambar powder and chopped and scraped coconut.
- Serve crispy vadas with sambar and coconut with peanut and coriander chutney.
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