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Before you jump to Idli Sambar recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. It is quite easy to live green, all things considered. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to idli sambar recipe. To make idli sambar you only need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Idli Sambar:
- Prepare 1 cup Suji
- Use 1 cup curd
- Use to taste Salt
- Prepare 1 pkt Eno salt
- Prepare 1 tbsp mustard seeds
- Provide Sambar
- You need 1 cup arhar daal
- Get 2 Brinjals
- You need 100 gm pumpkin
- You need 2 potatoes
- Prepare 100 gm imli
- Provide to taste Salt
- Use 2 tbsp Red chilli
- Use 3 tbsp Sambar masala
- Take 4-5 kadi patta / curry leaves
Steps to make Idli Sambar:
- Add oil mustard seeds and eno in suji and then add dahi.
- Make a smooth batter of all ingredients and put this mixture on the idli stand and cover the lid of the cooker for 10 minutes.
- After that take out idlis from the stand.Soft and yummy idlis are ready to serve.
- Take the pressure cooker add water with daal.Now add salt,red chilli powder,sambar masala and mix well. Add vegetables and imli water and keep stirring.Sambar is ready and serve it with idli and coconut Chutney.
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