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We hope you got benefit from reading it, now let’s go back to idli sambar with coconut chutney recipe. To cook idli sambar with coconut chutney you need 30 ingredients and 25 steps. Here is how you do it.
The ingredients needed to cook Idli sambar with coconut chutney:
- Prepare For sambar
- Use 1 cup toor daal
- Provide 1/2 cup urad dal
- Take 1 chopped onion
- Provide 2 chopped tomatoes
- Prepare 1 medium sized bottol guard
- Prepare 2 teaspoon sambar masala
- You need 1 teaspoon chilli red powder
- Get 1/2 teaspoon turmeric powder
- Provide 1/2 teaspoon chaat masala
- Get 1 teaspoon mustard seed
- Take 1/2 teaspoon methi seeds
- Provide 2 dry red chilli
- You need 5/6 curry leaves
- Take 3 teaspoon oil
- Provide For idlee
- Get 2 cup rice
- Prepare 1 cup udad daal
- Provide 1/2 teaspoon Baking soda
- You need To taste Salt
- Prepare 1 teaspoon oil
- Get For chutney
- Provide 1 coconut
- You need 1/2" ginger
- Use 2 green chilli
- Get 1 cup coriander leaves
- Provide 2 teaspoon rosted chana daal
- Provide 5/6 curry leaves
- Prepare 1 tablespoon oil for tempering
- Provide 1/2 teaspoon mustard seed
Steps to make Idli sambar with coconut chutney:
- For sambar
- Wash daal and put in a pressure cooker.
- Cut tomato, onion and bottle guard in small piece and put in cooker.
- Add little salt,turmeric powder water and cook it for 10 minutes.
- Let it cool and mix it. Add 1 glass of water, salt chilli powder and cook it for 5 to 7 minutes.
- Now in a pan add oil and heat it.
- Now add mustard seed,hing, methi seed,curry leaves and fry for a minute.
- Now add red chilli,and sambhar masala to it and fry for 30 sec.
- Pour this mixture on the sambhar and mix it.
- Sambhar is ready. Garnish with coriander leaves
- For idli
- Soak the dal and rice in water for 4 hour.
- Now being it to make a fine a smooth paste.
- Add baking soda, salt and oil to it. Idles batter is ready.
- Grease idli mould with oil and pour the batter in it.
- Put the moulds in a idler steamer and cook for 5 to 10 min.
- Once it get cool remove the idler from mould. Idlers are ready.
- For coconut chutney
- Remove the coconut from shell. Cut into small pieces.
- Put the coconut in a grinder.
- Add chilli, coriander leaf, ginger,salt and roasted chana dal.
- Add little water and grind it to make a fine paste. U can add water according to your desire consistency for chutney.
- Now for tempering heat oil in a pan.
- Add mustard seed, hing, red chilli
- Fry for a minute and pour the it on the top of chutney. Coconut chutney is ready.
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