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Before you jump to Roasted Kale and Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Why don’t we begin with something not that hard, changing the particular light bulbs. Obviously you shouldn’t confine this to only the cooking area. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not merely the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to roasted kale and brussel sprouts recipe. To cook roasted kale and brussel sprouts you need 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Roasted Kale and Brussel Sprouts:
- Use 12 ounces frozen brussel sprouts
- Take 1 pound chopped frozen kale
- Use 2/3 chopped smoked ham
- Provide 1/3 stick butter divided 11 times
- Prepare To taste salt
- Prepare 1/2 cup finely shredded Parmesan cheese
Steps to make Roasted Kale and Brussel Sprouts:
- Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt.
- Chop the ham divide the butter into thin pat's. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!
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