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Before you jump to Sambar Podi traditional Tanjore recipe recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Why don’t we begin with something not that hard, changing the particular light bulbs. Complete this for the entire house, not merely the kitchen. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not merely the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to sambar podi traditional tanjore recipe recipe. You can have sambar podi traditional tanjore recipe using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Sambar Podi traditional Tanjore recipe:
- Prepare 500 grams Coriander seeds
- Get 50 grams Fenugreek seeds
- Get 25 grams Black pepper pods
- Get 250 grams Dry red chillies
- Provide 50 grams Chana dal
- Prepare 50 grams Udad dal
- Use 50 grams Toor dal
- Take 100 grams Whole Turmeric broken
Instructions to make Sambar Podi traditional Tanjore recipe:
- Dry roast all the ingredients separately till they become crunchy.
- Cool them and grind to fine powder.
- Use one to two teaspoon of this Sambar masala if making sambar for 4-5 people.
- Store in an airtight container with a proper seal. I always keep a small batch in my pantry, for daily use, and keep the rest of it in airtight jar.
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