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We hope you got insight from reading it, now let’s go back to drumstick sambar (without sambar powder) recipe. To make drumstick sambar (without sambar powder) you only need 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Drumstick Sambar (Without sambar powder):
- Prepare 1/2 cup Toor dal
- You need 2 Drumstick (Cut into index finger length)
- Take 1 gooseberry size Tamarind (Soak in warm water before 15 minutes to cook)
- Take 2 tbsp Oil
- Take 7 to 8 Shallots (slice into two)
- Prepare 1 Tomato finely chopped
- Get 2 cloves Garlic
- You need 1/2 tsp Turmeric
- Get 1/4 tsp Hing /asafoetida
- Get 1 tsp Chilli powder
- Provide 2 tsp Coriander powder
- Use 1 tbsp Grated coconut
- Provide as needed Salt
- Provide 14 as needed Coriander leaves to garnish
- Take 1/2 tsp Mustard
- You need 1 tsp Cumin
- Provide 10 Curry leaves
- Take 1 Red chilli
Steps to make Drumstick Sambar (Without sambar powder):
- Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside.
- Squeeze the tamarind juice and keep aside.
- Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli.
- Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft.
- Now add the drumstick, chilli powder and coriander powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes.
- Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage.
- It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely
- Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee.
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