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Before you jump to Chickpea &Salmon Patty burgers recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Start out with replacing the light bulbs. Naturally you shouldn’t confine this to just the cooking area. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that’s good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all perform, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to chickpea &salmon patty burgers recipe. To cook chickpea &salmon patty burgers you only need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Chickpea &Salmon Patty burgers:
- Take 1/2 can (14oz) chickpea drained well
- Get 1 can (14.75oz) pink salmon drained well
- You need 1 cup crackers crushed
- Provide 1/2 cup onions diced thin
- Prepare 1/4 tsp tony chachere's original Creole seasoning
- Provide 1/4 tsp black pepper
- Take 1/4 tsp salt
- Use 2 eggs
- Provide 1 cup all purpose flour
- Get 2/3 cup vegetable oil
- Use 5 hambuger buns
- Take 1 cup shredded lettuce
- Take 1 large red tomato
- Get 5 slice of cheese
- Take 1 tsp mayonnaise for each bun
Instructions to make Chickpea &Salmon Patty burgers:
- in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere 's season, onions eggs ,salt and pepper
- mix together very well, should be in a ball form, makes 5 thick pattys.
- now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured.
- on medium-high heat,in a skillet put the vegetable oil let heat oil untill hot. but not to hot that the oil is smoking then its to hot.
- place pattys in and fry on each side for 5 minutes.untill fried all pattys
- optional make your burgers or using the patties for your main course
- to make your burgers, add mayonnaise ,lettuce ,tomato . and chesse
- you can garnish anyway you like.
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