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Pink Sushi Burger 🍣🍔
Pink Sushi Burger 🍣🍔

Before you jump to Pink Sushi Burger 🍣🍔 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of activities that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Trying to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about losing weight. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to pink sushi burger 🍣🍔 recipe. To cook pink sushi burger 🍣🍔 you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pink Sushi Burger 🍣🍔:
  1. Get 100 g sushi rice
  2. Provide 1 tsp haskapa powder
  3. Use 100 ml water
  4. Get 1 avocado
  5. Get Finely sliced carrots
  6. You need Finely sliced cucumber
  7. Use 2 salmon slices
  8. Use Philadelphia cream cheese
  9. Take Rice vinegar
  10. Provide Sugar
  11. You need Seaweed
  12. Take Sesame seeds
Instructions to make Pink Sushi Burger 🍣🍔:
    1. Wash 100g of sushi rice until water is clear and soak for 20 minutes
    1. Cook the sushi rice for 15 minutes. Then let it stand with the lid on for 10 minutes. Then cool completely
    1. Season rice with rice vinegar and sugar and add 1 tsp @haskapa
    1. Prepare the filling by finely slicing avocado, carrots and cucumber
    1. Mould the base of the bun using the rice.
    1. Top with seaweed, smoked salmon slice from @tesco, spread 1 tbsp of cream cheese then top with cucumber, avocado and carrot then top

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