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Before you jump to Baked stuffed ZUCCHINI recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to baked stuffed zucchini recipe. You can have baked stuffed zucchini using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Baked stuffed ZUCCHINI:
- You need 3 zucchini
- Prepare 2 ripe tomatoes
- Take 1 large garlic
- Use 1 med onion
- Provide 1/2 c panko
- You need Olive oil
- You need salt pepper
- You need 1/2 cup parmesan cheese
- Take parsely
- You need 1 lb Italian sausage
- Get 1/2 cup mottzrella
Instructions to make Baked stuffed ZUCCHINI:
- Heat oil add sausage garlic onion tomatoes scooped out ZUCCHINI
- Scoop out each ZUCCHINI half
- Mix parmesan mozzarella panko parsley
- Add sausage mix to each half add mix to top bake at 400,20 mins
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