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Before you jump to French tomato, potato, zucchini bake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Water is the most effective drinks out there. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Using them for your only source of hydration, on the other hand, is dumb. Having water instead of other kinds of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight reduction and healthfulness.
There are all kinds of things that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about slimming down. It’s about making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to french tomato, potato, zucchini bake recipe. To cook french tomato, potato, zucchini bake you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare French tomato, potato, zucchini bake:
- Use 2 tbsp butter
- Take 2 medium sweet onions chopped
- Provide nonstick spray
- Provide 1 medium potato
- Provide 1 medium zucchini
- Provide 4 medium plum tomatoes
- Use 1 1/2 tsp kosher salt
- Take 3/4 tsp ground black pepper
- Prepare 2 tbsp melted butter
- Prepare 1/3 cup grated parmesan cheese
Instructions to make French tomato, potato, zucchini bake:
- Preheat oven 375° Fahrenheit
- In a pan melt butter and caramelize the onions
- In a 9 inch pie pan coat with nonstick spray. Add onions evenly
- Slice potato thinly. Cover the onions then layer the zucchini next and last tomatoes. Slice all thinly.
- Add the salt and pepper. Drizzle with melted butter. Cover and bake 30 minutes.
- Uncover, add cheese bake uncovered 35-40 minutes. Let sit 10 minutes serve hope you enjoy!
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