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Before you jump to Baked zucchini with salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is not that difficult. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to baked zucchini with salad recipe. To cook baked zucchini with salad you only need 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked zucchini with salad:
- Use 1 zucchini
- Prepare 1 tomato puree tin
- Use 1 table spoon tomato concentrate
- Get 2 garlic cloves
- Use 2 tsp dry oregano
- Take 2 tsp dry parsley
- Use 1 bunch fresh coriander
- Get 100 g ricotta
- Get 1 mozzarella
- Use Olive oil
- Provide Salt
- Prepare Pepper
- Get Salad
- Prepare 100 g corn salad
- Use Balsamic vinegar
- Get Olive oil
- You need 2 gloves garlic
- Provide Salt
- Provide Pepper
- Prepare For decoration
- Get Basil
Instructions to make Baked zucchini with salad:
- Wash and cut the zucchini 1 cm wide, marinate them for 30 min in olive oil and salt. Then grill them till they have dark lines.
- While the zucchini are grilling, prepare the tomato sauce. In a pan heat some squashed garlic and olive oil. When it starts to smell, add the tomato puree and concentrate. Add oregano, parsley, chopped coriander, salt and pepper.
- Once the zucchini are grilled, take a larger casserole, cover it with baking paper and distribute the zucchini. Cover the zucchini with ricotta and mozzarella and finish everyhing with tomato sauce. Put everything into a pre-heated oven and bake on 150°C for 30 min
- While the zucchini is baking, clean the corn salad, chop the garlic finely and half the tomatoes.
- Put the zucchini on a plate add the salad and tomatoes on the side and season the salad with garlic, vinegar, oil, salt and pepper
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