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Fire Roasted Tomato πŸ… Egg πŸ₯š Bake
Fire Roasted Tomato πŸ… Egg πŸ₯š Bake

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Be wise when you do your food shopping. When you make good decisions at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to get home quickly and eat something beneficial. Fill your cabinets with healthy foods. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all kinds of things that you can do to get healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart when you choose your food and activities is where it begins. A good amount of physical activity each day is also important. The numbers on the scale aren’t the only indication of your healthfulness. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to fire roasted tomato πŸ… egg πŸ₯š bake recipe. You can cook fire roasted tomato πŸ… egg πŸ₯š bake using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Fire Roasted Tomato πŸ… Egg πŸ₯š Bake:
  1. Prepare eggs
  2. Take can evaporated milk
  3. You need fire roasted diced tomatoes
  4. Use your favorite salsa
  5. You need black pepper
  6. Get crushed red pepper
  7. You need dry ground mustard
  8. You need shredded sharp white cheddar cheese
  9. You need Sour cream
  10. You need Salsa, your favorite
  11. You need Butter cooking spray
Instructions to make Fire Roasted Tomato πŸ… Egg πŸ₯š Bake:
  1. In a bowl mix together with a whisk : eggs, evaporated milk, heat roasted diced tomatoes, salsa, black pepper, crushed red pepper,ground mustard and sharp white shredded cheddar cheese…..
  2. Pour egg mixture into a baking pan that has been coated with butter cooking spray……
  3. Bake, uncovered, in a 350 degree oven for 1 hour, or until eggs are firm and have set in the middle…..Let rest for about 15 minutes before cutting into squares…..
  4. Serve with a dollop of sour cream and a spoonful of salsa and enjoy πŸ˜‰!!!

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