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Pan-baked Veggies
Pan-baked Veggies

Before you jump to Pan-baked Veggies recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, all things considered. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to pan-baked veggies recipe. To make pan-baked veggies you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pan-baked Veggies:
  1. You need 1 med sweet potato (cut into bite sized pieces)
  2. Take 1 large regular potatoe (cut into bite sized pieces)
  3. Take 3 cups veggie(onion, green pepper, sweet peppers, zucchini etc.)
  4. Get 2 TBSP parmesan
  5. Take Salt (to taste)
  6. Take Pepper (to taste)
  7. You need Olive oil (to taste)
  8. Get Sesame oil (to taste)
  9. Prepare 1 TBSP balsamic vinegar
  10. Get 1 TBSP honey
Instructions to make Pan-baked Veggies:
  1. Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix.
  2. Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey.
  3. Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well.
  4. Mix in some salt and pepper and the parmesan.
  5. Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min
  6. When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage.

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