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Chocolate Chip Banana Zucchini Yogurt Muffins
Chocolate Chip Banana Zucchini Yogurt Muffins

Before you jump to Chocolate Chip Banana Zucchini Yogurt Muffins recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the best beverage out there. Soda and coffee, when consumed in moderation, aren’t that bad. Getting most of your hydration from them is a awful idea. Having water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Effective weight loss efforts often depend exclusively on water intake.

There are a lot of things that work toward your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Being smart about the decisions you make each day is a start. Trying to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to chocolate chip banana zucchini yogurt muffins recipe. You can have chocolate chip banana zucchini yogurt muffins using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Chip Banana Zucchini Yogurt Muffins:
  1. Get 1 box banana bread mix
  2. Get 1 cup shredded zucchini
  3. Get 1 cup yogurt
  4. Get 1 bag chocolate chips
  5. Use 1 large or 2 small mashed bananas
  6. Use 1/4 cup Oil
  7. Provide 1 cup Water
  8. Provide 1 tbsp Cinnamon
  9. Take 1/4 cup Brown sugar
Instructions to make Chocolate Chip Banana Zucchini Yogurt Muffins:
  1. Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins.
  2. Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both.
  3. Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops.
  4. Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!

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