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Before you jump to Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to roasted green tea and white chocolate pound cake ☆recipe video☆ recipe. To cook roasted green tea and white chocolate pound cake ☆recipe video☆ you only need 10 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
- Take 220 g (7.8 oz, 1 cup) unsalted butter, room temperature
- Prepare 155 g (5.5 oz, 3/4 cup) granulated sugar
- Use 3 eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature
- Get 80 ｇ(2.8 oz) white chocolate
- Prepare 10 drops vanilla oil
- Use 210 ｇ(7.4 oz, 1.7 cups) cake flour
- Get 5 ｇ(1.2 tsp) baking powder
- Use 20 ｇ(0.7 oz) roasted green tea powder
- Provide 60 ｇ(2.1 oz) mixed nuts
- Use ※1cup=235cc(USA)
Instructions to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8
- Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F.
- Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside.
- Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside.
- Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins).
- Put eggs in another bowl. Beat it lightly until it gets watery.
- Add it to the butter in 5-6 parts. Mix thoroughly after each addition.
- Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth.
- Add all of the dry ingredients and fold until smooth and a little glossy.
- Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top.
- Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is.
- Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!
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