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Before you jump to Creamy Beef and Potato Bake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to creamy beef and potato bake recipe. You can have creamy beef and potato bake using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy Beef and Potato Bake:
- Use 5-6 potatoes peeled and thinly sliced
- You need 1/4 cup butter (4 Tbsp), divided
- Get 2 Tbsp olive oil
- Provide 2 zucchini, sliced
- You need 1/2 tsp salt
- Provide 1/2 tsp pepper
- Take 1 small onion, finely chopped
- You need 1 tsp Italian seasoning
- Take 1 pound lean ground beef
- Get 1/2 cup prepared tomato pasta sauce
- Use 2 cups milk, divided
- Use 1/4 cup all purpose flour
- Get 1 1/2 cups grated cheddar cheese
Instructions to make Creamy Beef and Potato Bake:
- Preheat oven to 350 degrees.
- In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender.
- Spoon vegetable mixture into 13 x 9 inch baking dish and set aside.
- In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk.
- Spoon meat mixture over the vegetable layer in the baking dish.
- Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer.
- Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving.
- Serve and enjoy!
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