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Before you jump to Baked Veggies & Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to baked veggies & salad recipe. You can cook baked veggies & salad using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Baked Veggies & Salad:
- Provide Salad
- Provide Mixed lettuce
- Get Cucumbers(sliced)
- You need 2 lg zucchini
- Take 1 sm.bag mixed potatoes
- Provide 1 bunch Brussels sprouts
- You need Lemon pepper
- Take Garlic powder
- Get 2 Tbs. Kosher salt
- Provide Olive oil
Instructions to make Baked Veggies & Salad:
- Chop a veggies into bite size pieces then, add as little or, as much of lemon pepper, and garlic powder as you want.
- Add salt then olive oil mix well and, let sit preheat oven to 350 degrees, on a baking sheet add veggies and, spread evenly, cook till potatoes are fork tender.
- Take out and, enjoy
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