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Before you jump to Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. At the end of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you are persistent you’ll get all of the activity and healthy food you need. Here are some of the best techniques to be healthy.
Make smart decisions when shopping for groceries. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to go to your apartment and make something from your kitchen. Your kitchen should be stocked with healthy foods and ingredients. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.
There are all kinds of things that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and routines is where it begins. Looking to get in as much physical activity as possible is another. Remember: being healthy isn’t just about losing weight. You need to help to make your body as strong it can be.
We hope you got insight from reading it, now let’s go back to roasted green tea and white chocolate pound cake ☆recipe video☆ recipe. You can cook roasted green tea and white chocolate pound cake ☆recipe video☆ using 10 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
- Prepare (7.8 oz, 1 cup) unsalted butter, room temperature
- Use (5.5 oz, 3/4 cup) granulated sugar
- Get eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature
- Take ｇ(2.8 oz) white chocolate
- You need vanilla oil
- Use ｇ(7.4 oz, 1.7 cups) cake flour
- Get ｇ(1.2 tsp) baking powder
- Use ｇ(0.7 oz) roasted green tea powder
- Prepare ｇ(2.1 oz) mixed nuts
- Prepare ※1cup=235cc(USA)
Steps to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8
- Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F.
- Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside.
- Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside.
- Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins).
- Put eggs in another bowl. Beat it lightly until it gets watery.
- Add it to the butter in 5-6 parts. Mix thoroughly after each addition.
- Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth.
- Add all of the dry ingredients and fold until smooth and a little glossy.
- Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top.
- Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is.
- Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!
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