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Before you jump to Chocolate Chip Banana Zucchini Yogurt Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Especially if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen alone offers you many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to chocolate chip banana zucchini yogurt muffins recipe. You can have chocolate chip banana zucchini yogurt muffins using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chocolate Chip Banana Zucchini Yogurt Muffins:
- Prepare 1 box banana bread mix
- Provide 1 cup shredded zucchini
- Take 1 cup yogurt
- You need 1 bag chocolate chips
- Use 1 large or 2 small mashed bananas
- Get 1/4 cup Oil
- Prepare 1 cup Water
- Take 1 tbsp Cinnamon
- Get 1/4 cup Brown sugar
Steps to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins.
- Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both.
- Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops.
- Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!
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