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Before you jump to Peanut Butter Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to peanut butter chocolate chip muffins recipe. You can cook peanut butter chocolate chip muffins using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Peanut Butter Chocolate Chip Muffins:
- Get 2 cups flour
- Get 2 tsp baking powder
- Provide 1/2 tsp salt
- You need 2/3 cup peanut butter (I used creamy)
- You need 2 tbsp butter, softened
- Prepare 1 cup packed brown sugar
- Provide 2 eggs
- Get 3/4 cup milk
- Provide 1 tbsp vanilla extract
- Prepare 1 1/2 tsp almond extract
- Prepare 1 1/2 cups chocolate chips
Instructions to make Peanut Butter Chocolate Chip Muffins:
- Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray.
- Sift flour, baking powder, and salt in a small bowl.
- Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth.
- Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips.
- Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much.
- Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky.
- Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely.
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