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Before you jump to Chocolate cheesecake monkey bread muffins recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, of course. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to chocolate cheesecake monkey bread muffins recipe. You can have chocolate cheesecake monkey bread muffins using 9 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Chocolate cheesecake monkey bread muffins:
- Prepare 1/2 pound pizza dough
- Use 8 ounces cream cheese, cold and cut into small cubes
- Use Chocolate chips
- Provide 1 stick (1/2 cup) salted butter
- Get 1 cup brown sugar
- You need 1 tablespoon cinnamon
- You need 1/2 cup powdered sugar
- Provide Splash milk
- Use Splash vanilla extract
Instructions to make Chocolate cheesecake monkey bread muffins:
- Preheat oven to 350 f
- Grease a regular size muffin tin
- Break dough off into small pieces, and flatten them into about 2 inch circles with your hands. Add a cube of cream cheese and a few chocolate chips in the middle. Pinch edges to form a ball so chocolate and cream cheese are completely covered
- Repeat until you have used all the pizza dough.
- Melt butter in a bowl, set aside
- Combine cinnamon and brown sugar in another bowl.
- To assemble the muffins roll the individual balls in the butter and then the cinnamon sugar. Press into the muffin pan. You should be able to fit about 4 balls in each tin.
- Divide the remaining cinnamon sugar among the muffins. Pour the remaining melted butter evenly over the muffins
- Bake for about 20 minutes until crispy and golden brown on the outside
- To make the glaze add a handful of chocolate chips to a microwave safe bowl. Add a splash of milk and microwave for 30 seconds. Stir the powdered sugar and vanilla in. Drizzle over muffins
- Enjoy!
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