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Before you jump to Pumpkin Chocolate Streusel Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to pumpkin chocolate streusel muffins recipe. To cook pumpkin chocolate streusel muffins you need 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Pumpkin Chocolate Streusel Muffins:
- Use as needed shortening- to grease the pan
- Prepare 1 3/4 cups flour
- You need 1 teaspoon baking soda
- Prepare 1 teaspoon cinnamon
- Get 1/2 teaspoon nutmeg
- Prepare 1/2 teaspoon salt
- Use 1/4 teaspoon ginger
- Get 1/2 cup butter- softened
- Prepare 1 cup sugar
- Provide 2 Eggs
- Prepare 1 cup pumpkin puree
- Use 3/4 cup semisweet chocolate chips
- Provide 1/2 cup walnuts – finely chopped
- You need Streusel topping
- Take 1/2 cup flour
- You need 1/4 cup brown sugar
- Take 1/2 teaspoon cinnamon
- Use 1/4 cup butter
- Take Spiced glaze
- Prepare 1/2 cup powdered sugar
- Get 1/8 teaspoon ground cinnamon
- Prepare 1/8 teaspoon ground nutmeg
- You need 3 tablespoon milk - you may need to add a little more
Instructions to make Pumpkin Chocolate Streusel Muffins:
- Grease the 12 muffin cups and preheat the oven to 350 degrees.
- Combine flour with baking soda, salt, cinnamon, nutmeg, and ginger.
- Cream the butter and sugar together with a mixer on high speed approximately 5 minutes then blend in eggs; beat well until incorporated.
- Mix at low speed and add the dry ingredients, and pumpkin
- Add the chocolate chips and finely chopped walnuts and mix until incorporated.
- Divide into the 12 prepared muffin pan
- For the Streusel topping mix the flour, brown sugar and cinnamon together and with a pastry blender or fork cut in the butter until you have a consistent crumbled topping.
- Sprinkle evenly over the top of the muffins (there may be a little left over)
- Bake for 15-20 minutes until the tooth pick comes out clean. Cool, and then glaze with spice glaze.
- Spiced glaze: Combine powdered sugar, nutmeg and cinnamon. Blend in 3 tablespoons milk one tablespoon at a time until the desired consistency is made (should be thick but pour-able if to thin add powder sugar if to thick add milk).
- Place the glaze on the muffins and sprinkle powder sugar if desired.
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