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Pumpkin Chocolate Muffins
Pumpkin Chocolate Muffins

Before you jump to Pumpkin Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to pumpkin chocolate muffins recipe. You can have pumpkin chocolate muffins using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Pumpkin Chocolate Muffins:
  1. Take 2 1/4 cups oats
  2. Provide 1 cup pumpkin puree
  3. Prepare 1/2 cup maple syrup
  4. Provide 1 tbsp vanilla extract
  5. Prepare 3 tbsp coconut oil, melted (or 4 tbsp almond butter)
  6. You need 1/4 cup milk
  7. Use 1 tsp baking powder
  8. Get 1/2 tsp baking soda
  9. Get 1/2 tsb salt
  10. Take 1 tsb cinnamon
  11. Take 1/2 cup dark chocolate chips
Instructions to make Pumpkin Chocolate Muffins:
  1. Preheat oven to 350°F
  2. Use a food processor to mix all ingredients except chocolate chips
  3. Once mixed just fold in the chocolate chips
  4. Using cupcake liners for a cupcake tray, place a heaping tbs of the mix into each
  5. Bake for 17 minutes

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