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Drink water, not alternative beverages. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Getting all your hydration from them is a horrendous idea. Drinking water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is usually one of the keys to really slimming down and getting healthy.
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We hope you got benefit from reading it, now let’s go back to sophie's bailey's chocolate muffins recipe. You can cook sophie's bailey's chocolate muffins using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Sophie's Bailey's chocolate muffins:
- Use sponge
- Prepare 1 tsp salt
- Prepare 1/4 tsp baking powder
- Use 1 2/3 cup caster sugar
- Use 2/3 cup butter, softened
- Get 1 1/4 cup water
- Use 1 tsp vanilla essence
- Take 2 eggs
- Prepare 2 cup chocolate chips
- You need 2 tbsp flour
- Take 1 1/4 tsp baking soda
- Use 2 1/2 cup all purpose flour
- Provide 1/4 cup Bailey's Chocolat Luxe
- Provide frosting
- You need 1 cup butter, softened
- You need 1/4 cup Bailey's Chocolat Luxe
- Prepare 2 tsp vanilla essence
- Prepare 3 cup icing sugar
- Get alternative to Bailey's Chocolat Luxe
- Prepare 1/3 cup Bailey's
- Prepare 1/2 tbsp cocoa
Instructions to make Sophie's Bailey's chocolate muffins:
- Preheat the oven to 175°C.
- Mix your dry sponge ingredients together, except your chocolate chips and tablespoon flour. Add your wet ingredients one by one, blending thoroughly until you have a smooth batter.
- In a separate bowl put your chocolate chips and flour. Toss until thoroughly coated.
- Mix your chocolate chips into your batter, and divide between your cupcake cases. You should be filling to approximately 2/3 of the case.
- Bake for approximately 20 minutes, or until a toothpick comes out clean.
- For the frosting, blend your fisting ingredients together until smooth. Keep extra icing sugar to hand in case you need to add more - some butter can be oily (as I found) and you may need extra.
- Refrigerate your frosting for at least an hour.
- Frost your cupcakes once they're cool. I added butterscotch pieces to the top of my cupcakes.
- Enjoy!
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