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Chocolate Chip Muffin
Chocolate Chip Muffin

Before you jump to Chocolate Chip Muffin recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to chocolate chip muffin recipe. To make chocolate chip muffin you need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chocolate Chip Muffin:
  1. Use Dry ingredients
  2. You need 1 1/2 cups all-purpose flour
  3. Provide 1/2 teaspoon baking powder
  4. Prepare 1 teaspoon baking soda
  5. Provide 6 tablespoon skimmed milk powder (replaceable with any kind of milk powder)
  6. Use 3 tablespoon chocolate malt powder (e.g. Milo powder)
  7. Take 4 tablespoon chocolate powder
  8. Provide 1 pinch salt
  9. Prepare Wet ingredients
  10. Get 2 medium eggs
  11. Prepare 1 teaspoon vanilla essence
  12. Use 3/4 cup fresh milk
  13. Provide 3/4 cup brown sugar
  14. Use 10 tablespoon melted butter (replaceable with vegetable oil)
  15. Take Add-ons
  16. Use 1/2 dark chocolate chips
  17. Get Crushed nuts (peanuts/hazelnut/walnut)
Instructions to make Chocolate Chip Muffin:
  1. Preheat the oven to 180°C.
  2. Sift all dry ingredients together into a clean, dry bowl.
  3. In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture.
  4. Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat.
  5. Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :)
  6. Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want.
  7. Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it.
  8. Enjoy the chocolatey goodness!!!

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