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Before you jump to Banana chocolate chip muffins 🧁 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going a lot more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is not that difficult. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to banana chocolate chip muffins 🧁 recipe. To cook banana chocolate chip muffins 🧁 you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Banana chocolate chip muffins 🧁:
- Provide 1 1/2 cup all purpose flour
- Take 1/2 cup brown sugar
- Use 1 large egg
- Prepare 1 tsp baking powder
- Provide 1 tsp baking soda
- You need 1/2 tsp vanilla extract
- Provide 1/4 tsp salt
- Get 2 large ripe bananas
- You need 3/4 cup melted butter
- Prepare 3/4 cup chocolate chips
Instructions to make Banana chocolate chip muffins 🧁:
- Take two large or three medium-sized ripe bananas. I like using ripened bananas stored in the freezer for a few days. If I don't eat the bananas and they are about to go bad, I always freeze them.
- Mash the banana with a fork.
- In another bowl, add flour, baking powder, baking soda, salt, brown sugar, vanilla extract and egg and mix.
- Add melted butter to your mashed bananas. Also, add all the other ingredients from the other bowl and mix well.
- Once mixed properly, add chocolate chips and mix again.
- Pour the mixture in the muffin tray and fill 3/4 of the cups.
- Leave the tray in the oven for 25 minutes at 350° F, until turned golden brown.
- Enjoy these perfect and fluffy muffins. 😊
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