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Double Chocolate Mint Muffin
Double Chocolate Mint Muffin

Before you jump to Double Chocolate Mint Muffin recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the most effective beverage out there. Soda and coffee, when consumed in moderation, aren’t that bad. It is definitely, however, a bad idea to only drink soda or coffee. When you choose water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really losing weight and getting healthy.

There are a good deal of things that work toward your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being clever when you choose your food and routines is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about losing weight. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to double chocolate mint muffin recipe. You can cook double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Double Chocolate Mint Muffin:
  1. Provide 2 1/2 C Fine Almond Flour
  2. Get 3 Tbs Special Dark Cocoa Powder
  3. Provide 2 tsp Low Sodium Baking Powder
  4. Use 1 1/2 tsp Cinnamon
  5. Use 1/2 tsp Salt
  6. Use 1/4 C Brewed Dark Roast Coffee
  7. Take 1/4 C Grapeseed Oil
  8. Use 3 Eggs
  9. Take 1/4 C Truvia Brown Sugar Blend
  10. Prepare 1 Tbs Low Fat Cream Cheese, softened
  11. You need 2 tsp Vanilla
  12. Take 1/4 C Dark Chocolate Chips
  13. Prepare 1/2 C Frozen Blackberries/Blueberries
Steps to make Double Chocolate Mint Muffin:
  1. Preheat oven to 350°F
  2. Brew coffee and mix cream cheese in then set aside
  3. Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. save brown sugar to mix in at the end
  4. Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix.
  5. Combine wet and dry mixtures. Don't overmix. Stir in berries of choice
  6. Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries.
  7. Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes.
  8. Enjoy

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