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Before you jump to Chocolate Cherry Yoghurt Muffin recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Why don’t we begin with something not that hard, changing the actual light bulbs. Complete this for your house, not merely the kitchen. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not just the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that tough. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to chocolate cherry yoghurt muffin recipe. You can cook chocolate cherry yoghurt muffin using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Chocolate Cherry Yoghurt Muffin:
- Use Dry Ingredients:
- Get 1 cup all purpose flour (125 gr)
- Prepare 2 tbs chocolate powder
- Get 1 tsp vanilla essence
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Prepare Sprinkle: mini chocolate chips
- Use Wet Ingredients:
- You need 1/2 cup + 2 tbs caster sugar (130 gr)
- Provide 1/4 cup oil (3 tbs)
- Get 100 ml cherry yoghurt
- Take 1/3 cup milk (5 tbs)
- You need 1 egg
Steps to make Chocolate Cherry Yoghurt Muffin:
- Preheat oven into 200°C or 400°F
- Sift all together dry ingredients, and stir with balloon whisk afterward, set aside
- Into the other bowl, mix together all the wet ingredients until all mixed well
- Make a hole like a well in the center of the dry ingredient, pour the mixture of wet ingredient into it
- Combine by folding them gently using spatula and make sure not to over mixed them, take about 10-15 strokes just enough. There will be lumps and some dry spots, in the batter, they are just fine, lumps help to make your muffins become moist, dry spots still can cooperate well with the wet batter when baking process
- Fill all the muffin cups about a bit less than 3/4 cup (2/3 cup), for preventing it from flooding out the cup when baking time
- Sprinkle the filled muffin cups with mini chocolate chips on top
- Put the filled muffin tray into the oven, bake about 15-20 minutes
- Pay a good attention in the first 10 minutes baking time. When the muffin already reach the highest peak, low the temperature into 180°C or 350°F
- Check the muffin using a tooth pick when it comes to 15 minutes baking time. If it comes out with a clean surface or wet crumbs, it means it is ready to turn off the oven, ignore the remaining time. But if it comes with a wet batter, you should continue the baking process about 5 more minutes
- I made this one today (November 16, 2026) but they were not using the cherry yoghurt, I used plain greek yoghurt instead and I also used 1 tbs of milk powder (I sifted it along with the dry ingredients) and 1/3 cup + 1 tsp of water (mixed in wet ingredient) to replace the fresh milk, because I ran out of fresh milk in my fridge, but it still turned out really good! My mother in law loved it! 😘😘😘
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