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Before you jump to Easy Lamb Casserole recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to easy lamb casserole recipe. You can have easy lamb casserole using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Lamb Casserole:
- Get 1 tsp vegetable oil
- Use 1 onion, chopped
- Provide 1 clove garlic, sliced
- Get 1 large potato
- Get 1 carrot, chopped into 1 cm chunks
- Prepare 2 lamb chops, cut into 4 cm wide pieces
- Take 1 cup hot water
- Get 1 envelope beef flavour cube (oxo cube)
- You need 1 can chopped tomatoes
- Prepare 1 salt, pepper, mixed herbs to taste
- Provide 1 cup frozen peas
Steps to make Easy Lamb Casserole:
- Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown.
- While this is happening, turn your oven onto 350°F to heat up.
- Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat.
- Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper.
- Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes.
- After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes.
- Serve with garlic bread to soak up the yummy sauce. Enjoy!
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