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We hope you got insight from reading it, now let’s go back to my minty lamb chops in mint gravy 😋 recipe. You can cook my minty lamb chops in mint gravy 😋 using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook My Minty Lamb Chops in Mint Gravy 😋:
- Prepare 6 Lamb Chops
- Provide 1 medium Onion
- Take Marinating Sauce:
- Prepare 3 tsp minted sauce
- You need 1 tsp Sugar
- Provide 1 tbsp Dried Mint
- Get 1 tbsp Balsamic vinegar
- You need 1 tsp Water
- Take 1 tsp Virgin Olive Oil
- Prepare 1 tsp malt vinegar
- Take Beef/Veg Broth:
- Prepare 1 tsp corn flour/ starch
- Get 1/4 cup boiled water
- Provide 1 beef or veg cube/bouillon
Steps to make My Minty Lamb Chops in Mint Gravy 😋:
- Mix all the marinating ingredients together
- Add chops to a greased roasting dish add chopped onions all over the chops.
- Add the mint sauce all over the chops, cover and leave marinating for 1-2 hours.
- Cover the dish with foil. Preheat oven to 175°C or gas 6 and bake for 45 mins. Then turn the chops over and cook for a further 45 minutes on 160°C or gas 5 for the rest of cooking time.
- After that time, bring out the chops and drain the marinated mixture into a jug, return the chops to the oven. Add 1 beef or veg cube mix and add a quarter of a cup of boiling water. Mix and add half a teaspoon of corn flour/starch and mix until thickened.
- Take out the chops and stir in the gravy mix, then return to oven for a further 5-10 minutes. Bring out and serve
- New boiled potatoes in butter and garden peas compliments this dish.
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