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Before you jump to Dry Lamb chops recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to dry lamb chops recipe. To make dry lamb chops you need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Dry Lamb chops:
- Get 2 kg Lamb chops
- Provide 3 tbs Ginger garlic paste
- Prepare 1 chopped onion medium
- Use to taste Salt
- Use 1 tsp red chilli powder
- Get 1 tsp red chilli flakes
- Provide 1 tsp haldi powder
- Get 3 tbs dhania powder
- Prepare 2 tbs garam masala powder
- Prepare Half cup yougrt
- Provide Half cup desi ghee
- You need Chat masala for garnish
- You need Lemon for garnish
- Provide 1/2 tsp ajwain
Instructions to make Dry Lamb chops:
- In a cooker add lamb chops. Ginger garlic paste and chopped onion.
- Now add salt red chilli powder red chilli flakes haldi powder Dhania powder garam masala powder ajwain and some water. And pressure cook it.
- When your meat is soft now add dahi and cook for some tym. When the water dried add desi ghee in it if you don't want to use it then you can use oil. Cook for some tym.
- Now dish it and garnish with some chat masala and lemon. Serve hot with naan/roti or raita.
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