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Before you jump to Mom's Oriental Lamb in Thick soy sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Changing light bulbs is definitely as good a place to begin with as any. This will go beyond the kitchen, but that is okay. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
The kitchen by itself offers you many small means by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to mom's oriental lamb in thick soy sauce recipe. To make mom's oriental lamb in thick soy sauce you only need 21 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Mom's Oriental Lamb in Thick soy sauce:
- Get A. The Meat
- Provide 1.5 kg lamb chop cuts - cut into medium size bites
- Use 1/3 C cooking oil
- Use B. The spices
- Prepare 3 stalks (each is 10cm) lemon grass -bruised
- Prepare 5 bird eye chillies - bruised
- Prepare 1 tbsp finely minced garlic
- You need 1/2 medium brown onion - thinly sliced
- Take 1/3 C FINELY julienned ginger
- You need 1 tbsp turmeric powder
- Get 1 cinnamon stick (optional)
- You need C. Seasonings
- Prepare 3 tbsp dark soy sauce
- Provide 2 tbsp sugar
- Prepare 1/2-1 tsp chicken seasoning powder
- Provide 1/3 C water
- Take D. The Herb
- Use 1/2 C (or more) of Oriental/chinese Coriander - chopped
- Prepare Note:
- Use Our main seasoning in the house:
- Prepare KNORR Chicken seasoning powder
Steps to make Mom's Oriental Lamb in Thick soy sauce:
- Cut lamb meat, preferably lamb chop or lamb cutlets, into medium size bites and wash in hot boiling water. Drain well. Prepare the rest of the ingredients.
- Heat 1/3 C of cooking oil in a wok or big cooking pan. Add everything in B and sauté until aromatic. Add the meat. Stir and then cover for 5- 6 minutes. Add C. Stir again and put the lid on. Leave meat to cook over medium high for 15 - 30 minutes or until meat is tender and cooked through. Stir every now and then.
- After 15-30 minutes, remove cover or lid from the wok. Now, over high heat, stir meat and leave it to cook, uncovered, until liquid is almost dried. At this stage, stir it more often, every 3 to 5 minutes at first. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour.
- Once thickened, add in chopped coriander leaves. Stir to mix and taste. Adjust taste accordingly. Turn the heat off and dish up. Serve warm. Leftover can be microwaved.
- Note: ~ Fresh chillies can be replaced with deseeded dried chillies. ~ Adding chopped coriander gives this dish a unique taste. ~ Covering the dish for 15-30 minutes helps to cook the meat until tender. ~Removing the lid after that helps to dry and thicken the sauce or gravy. Cook over high heat at this point.
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