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We hope you got benefit from reading it, now let’s go back to coriander and veg rice with peppered lamb steaks recipe. To make coriander and veg rice with peppered lamb steaks you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Coriander and Veg Rice with Peppered Lamb Steaks:
- Use 4 Lamb Chops
- Provide Cup Of Basmati Rice
- Take Cup frozen Peas
- Use Cup frozen Sweetcorn
- Prepare Handful Fresh Coriander
- Get Boiling water
- Use Black and Cayenne Pepper
Instructions to make Coriander and Veg Rice with Peppered Lamb Steaks:
- Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer.
- After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn.
- Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!)
- Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides.
- Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!
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