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We hope you got insight from reading it, now let’s go back to lamb and rosemary recipe. You can have lamb and rosemary using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb and Rosemary:
- Prepare 1 sprig Rosemary
- Prepare 3 clove Garlic
- Take 1/2 Takanotsume
- You need 4 Lamb chops
- Provide Sauce:
- Provide 10 ml Butter
- Take 1 tsp Soy sauce
- You need 1 Sake, wine, or brandy
Steps to make Lamb and Rosemary:
- Lightly season the lamb chops (if you use too much salt, the flavour will be lost with the oil, so just pre-season it).
- Fry the garlic and takanotsume in olive oil (not listed). When aromatic, add the lamb and rosemary (steam in sake halfway through cooking).
- When the lamb is ready to be turned over, add the accompaniment vegetables. Moisture will come out of the vegetables, so make sure they don't mix with the meat.
- When finished, add the remaining meat and vegetable frying juices to the sauce ingredients. Mix them all together and it's done.
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