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Before you jump to M & M cookies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to m & m cookies recipe. You can have m & m cookies using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook M & M cookies:
- Prepare 2 C butter
- Take 2 C brown sugar
- Provide 1 C sugar
- Get 3 eggs
- Take 3 t Vanilla
- Get 5 1/2-6 C flour - unbleached is best
- Use 2 t baking soda
- You need 2 t salt
- Provide 3 C M&M’s
Instructions to make M & M cookies:
- Mix wet ingredients and set aside.
- Stir flour with salt and soda.
- Stir flour mixture into butter mixture 1/2 at a time. Don’t overmix.
- Scoop loosely and dollop onto pan for a bumpy appearance.
- Bake at 375 degrees 12-14 minuets
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