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Before you jump to Chocolate M&M Cookies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going much more green.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite easy to live green, after all. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to chocolate m&m cookies recipe. You can cook chocolate m&m cookies using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chocolate M&M Cookies:
- Get 2 sticks unsalted butter
- Use 1 C granulated sugar
- You need 3/4 C brown sugar, packed
- Prepare 2 eggs
- Provide 1 tsp vanilla
- You need 1 tsp baking soda
- Use 2 1/4 C all-purpose flour
- Use 1/3 C baking cocoa
- Use 1/2 tsp sea salt
- You need 10 oz your choice M&Ms
Instructions to make Chocolate M&M Cookies:
- Preheat oven to 350°F
- In a large mixing bowl cream butter and sugars until creamy. Add vanilla and eggs beat until combined.
- Stir in flour, cocoa, baking soda, and salt until a dough is formed.
- Fold in M&Ms to distribute evenly.
- Chill dough for one hour, or overnight.
- Lightly grease cookie sheet.
- Bake for about 8 minutes for softer chewier cookies, or 11 minutes for a more crisp cookie.
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