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There are many things you can do to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. Don’t forget that health isn’t only about just how much you weigh. You want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to roasted heirloom tomato sauce recipe. To cook roasted heirloom tomato sauce you need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Roasted heirloom tomato sauce:
- Prepare heirloom tomatoes cut in halve and cored
- Get package fresh basil, stems removed
- Get medium banana shallot quartered
- You need garlic cloves sliced in half
- You need fennel seed
- Use Evo
- Provide Sugar, salt and Italian seasoning
Instructions to make Roasted heirloom tomato sauce:
- Preheat the oven to 400
- Drizzle evo on the baking sheet and add the tomatoes cut side down. Sprinkle the garlic and shallots and roast at 400 for 30 minutes
- After 30 minutes season the entire sheet pan to taste with salt, sugar, Italian and fennel seed and add the basil leaves and roast for another 10 minutes. When seasoning I usually just dust the entire pan.
- Remove from the oven and allow to cool. Peel the skins but keep them on the baking sheet and put the tomatoes in a deep bowl. Season the tomatoes with a couple tsps of salt. Using your hands, crush very thoroughly then taste for seasoning.
- Add the garlic, skins, shallots, basil and residual juices from the pan into a food processor for about 10 seconds, add to the mason jar
- Pour the crushed tomatoes into the mason jar and shake vigorously, store in the fridge.
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