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Iron Skillet Walnut Chocolate Chip Cookie
Iron Skillet Walnut Chocolate Chip Cookie

Before you jump to Iron Skillet Walnut Chocolate Chip Cookie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that hard. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to iron skillet walnut chocolate chip cookie recipe. You can cook iron skillet walnut chocolate chip cookie using 19 ingredients and 11 steps. Here is how you cook that.

  1. Use 1/2 cup butter, softened
  2. You need 1/2 cup light brown sugar
  3. Prepare 1/2 cup granulated sugar
  4. Provide 1 egg room temperature
  5. Use 1 tablespoon vanilla extract
  6. You need 1 1/4 cup all purpose flour. See note
  7. Prepare 1/2 teaspoon salt
  8. You need 1 tablespoon cornstarch
  9. Get 1 teaspoon baking soda
  10. Prepare 1 1/2 cups chocolate chips any flavor you like
  11. Use 1 cup toasted walnuts or pecans chopped
  12. Get Notes**
  13. Use You can use bread flour for a chewier cookie. I use 1/2 of each
  14. Prepare Bread flour and all purpose
  15. Prepare You can also add toffee bits or anything you like. Even M&Ms
  16. You need If you prefer cookies, use scoop or tablespoons to make size you
  17. You need Want and chill for at least an hour
  18. You need Bake for 8-12 minutes or until slightly soft in middle
  19. Prepare Can freeze and thaw for 20 minutes before baking
  1. Preheat oven to 325.
  2. Cream butter, brown and granulated sugar together until fluffy.
  3. Add egg and vanilla. Cream until combined well.
  4. In seperate bowl mix flour, salt, cornstarch, baking soda.
  5. Add dry mixture to creamed mixture and mix until well incorporated.
  6. Add chocolate chips and nuts. Mix until combined.
  7. Spray a 10 inch iron skillet with non stick cooking spray.
  8. Spread cookie dough in skillet evenly.
  9. Bake at 325 degree for 15 to 18 minutes or until center is slightly soft and golden brown.
  10. Remove from oven and cool 15 minutes before cutting into wedges like a pizza.
  11. Can cook on cookie sheet. Spread evenly and bake. Cut into strips and dip in milk yum.

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