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Before you jump to Gingerbread Reindeer Cookies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to gingerbread reindeer cookies recipe. You can have gingerbread reindeer cookies using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Gingerbread Reindeer Cookies:
- Use 1 Your favorite gingerbread cut-out cookie recipe.
- Prepare 1 Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional)
- You need 1 Red Sprinkles/Jimmies (just a few)
- You need 1 Red M&M's for nose
Instructions to make Gingerbread Reindeer Cookies:
- Make your cookies as directed on the recipe. When done let fully cool.
- Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers. Using a little of the white frosting as "glue to place the M&M for the nose.
- Then using a leaf tip..(I use #67)..pipe on the leaves. (If you don't have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag)
- Then place 2 jimmies for the holly on the leaves. IF this is too hard then use the red frosting instead and do 3 small dots to represent berries. (I have done this both ways.)
- Be creative with the faces and have fun! :) When the frosting hardens then you can Store them in a air tight container. Enjoy.
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