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Before you jump to Chewy Oatmeal Cookies recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to chewy oatmeal cookies recipe. You can have chewy oatmeal cookies using 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Chewy Oatmeal Cookies:
- Provide 1/2 cup unsalted butter, softened
- Take 1/4 cup white sugar
- Use 3/4 cup brown sugar
- You need 1 egg, room temperature
- Use 2 tsp. vanilla
- Take 1 cup all purpose flour
- Take 1/2 tsp. baking powder
- Use 1/4 tsp. salt
- Take 1/2 tsp cinnamon
- Prepare 1 2/3 cup old fashioned oats, uncooked
- Provide 1 cup optional mix in (raisins, chocolate chips, m&m's, butterscotch chips)
Steps to make Chewy Oatmeal Cookies:
- Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more.
- Add in the vanilla and egg. Mix until everything is well blended.
- In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon.
- Add the dry mixture into the wet in stages while mixing until it's all added and combined.
- Gradually fold in an optional add in, if using (Raisins are what's pictured).
- Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes.
- Preheat the oven to 325° F. Line 2 baking sheets with parchment paper.
- Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart.
- Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
- Store in an air tight container, room temperature.
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