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Before you jump to Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let’s go back to cookies recipe. You can have cookies using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Cookies:
- Provide 300 grams plain flour
- Use 160 grams caster sugar
- You need 2 whole eggs
- Provide 250 grams unsalted butter
- You need 5 grams baking powder
- You need 5 grams salt
- You need 1 grams vanilla
- Use 200 grams Chocolate chips or m&m's
Steps to make Cookies:
- Put everything except for the chocolate chips a large mixing bowl
- Mix them together then put in the chocolate chips
- making sure that they are evenly distributed throughout the dough
- lay out a large piece of cling-film/plastic-wrap on your work surface and then, down the middle of it, make a line of dough roughly 2" in diameter
- tightly roll up the dough to form a sausage, then tie each end and put it into the fridge for 1 hour to firm
- when the dough is firm, heat the oven to 340°F
- remove the dough from the fridge and while it is still wrapped in the cling-film/plastic wrap, cut it into slices about 1/2" thick
- peel the cling-film/plastic-wrap off each cookies and put them onto a baking tray lined with greaseproof paper, space them about 4" apart because they will spread in the oven
- put them into the oven and bake for 20 minutes
- remove the cookies from the oven, allow them to rest for about 5 minutes before transferring them to a wire rack to cool
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