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Before you jump to Italian Drunken Noodles recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. When our work day is finished, most people do not wish to go to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some of the best ways to be healthy and balanced.
Climb stairs. Instead of picking the elevator, climb the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? Most people will decide to be sluggish and take an elevator instead of getting exercise on the stairs. That one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.
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We hope you got insight from reading it, now let’s go back to italian drunken noodles recipe. To make italian drunken noodles you only need 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Italian Drunken Noodles:
- Provide 1 olive oil
- Use 4 spicy Italian sausages links, casings removed
- Provide 1 large onion, quartered and sliced thinly
- Provide 1 1/2 tsp salt
- Take 1 tsp Italian seasoning
- Get 1/2 tsp cracked black pepper
- Take 1 red bell pepper, cored and thinly sliced
- You need 1 yellow bell pepper, cored and thinly sliced
- Use 1 orange bell pepper, cored and thinly sliced
- Get 4 clove garlic, pressed through garlic press
- Prepare 1/2 cup dry chardonnay
- Use 1 28 oz. can diced tomatoes, with juice
- Use 2 tbsp flat leaf parsley, chopped
- Use 1/4 cup fresh basil leaves, julienned, divided
- Provide 8 oz pappardelle noodles, uncooked
Instructions to make Italian Drunken Noodles:
- Place a large heavy bottomed pan over medium high heat and add 2 tablespoons olive oil.
- Once olive oil is heated, crumble the spicy Italian sausage into the pan in small chunks.
- Once sausage is browned on both sides, remove from pan with slotted spoon and set aside.
- Add the onion to the pan with sausage drippings and allow onions to caramelize, about five minutes, stirring to keep from burning.
- Add salt, pepper and Italian seasoning. Stir to combine.
- Add the bell peppers and saute until softened, about 2 minutes. Add garlic and saute until aromatic.
- Add chardonnay and allow it to reduce for a few moments, until almost all the way reduced. Next add the tomatoes and juice and return the sausage to the pan, gently folding it in. Simmer for 3-4 minutes to blend the flavors and turn the heat off.
- Drizzle in 2-3 tablespoons of olive oil and add the parsley and some of the nail l basil. Keep warm while you cook the noodles.
- Prepare the pappardelle noodles according to package directions. Then, drain the noodles very well and using tongs, add them to the sauce. Top with remaining basil.
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